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The reishi mushroom can be made into a tea, or used in your food preparation i.e., soups, stews, etc. Visit us on Etsy: We help you find the better you, within. Intuitiveness https://www.etsy.com/shop/askunique https://www.instagram.com/alyxsa_shuray/ MEDICINAL MUSHROOM  Medicinal benefit: Reishi  mushroom is used for boosting the immune system; viral infections such as the flu (influenza), swine flu, and avian flu; lung conditions including asthma and bronchitis; heart disease and contributing conditions such as high blood pressure and high cholesterol; kidney disease; cancer; and liver disease. Source: WebMD OTHER NAME(S):  Basidiomycetes Mushroom, Champignon Basidiomycète, Champignon d’Immortalité, Champignon Reishi, Champignons Reishi, Ganoderma, Ganoderma lucidum, Hongo Reishi, Ling Chih, Ling Zhi, Mannentake, Mushroom, Mushroom of Immortality, Mushroom of Spiritual Potency, Red Reishi, Reishi, Reishi Antler Mushroom, Reishi Rouge, Rei-Shi, Spi...

Eucalyptus Oil Recipe

2 ounces of eucalyptus leaves • Olive oil or any carrier oil • Crock pot Mesh strainer Dark glass jar with lid  Purchase leaves here   ***Process Eucalyptus Oil*** 1. Gently crush the eucalyptus leaves with your fist to release the oil. You may use more or less depending on the size of your crock pot. 2. Place the eucalyptus leaves in the crock pot. 3. Add 1 cup of olive oil for every 1/4 ounce of leaves in the crock pot. 4. Place the lid on the crock pot and turn it on at low heat. Let the mixture steep for 6 hours. 5. Strain the eucalyptus oil through the mesh strainer and into the jar. Seal the jar and date it. 6. Store the eucalyptus oil in a cool, dry spot, where it will remain viable for 6 months. If needed longer, store the oil in the vegetable crisper drawer in your refrigerator, where it will last for about a year. Recipe courtesy of Mercola.com Eucalyptus Oil has many uses.                  ...

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